A traditionalist in cooking style, Funke strives for every dish to be classically prepared. The Italian restaurant is known for its wafer-thin, wood-fired pizzas, seasonal antipasti dishes, and handmade pastas. Mother WolfĮvan Funke’s popular Los Angeles restaurant Mother Wolf is making its way to Las Vegas. With a capacity of 131, the restaurant will feature a 16-seat private dining room and an intimate bar. Expect a high-energy, clubby vibe from the brand-new restaurant, with Cantonese-style fare and a vibrant, cozy space. Hakkasan and Wagamama founder Alan Yau is preparing a tantalizing menu of eclectic Chinese dishes at his Chyna Club restaurant. Here’s everything you need to know about eating and drinking at the Las Vegas Strip’s newest resort. There will also be a handful of fancy and poolside bars, casual dining options and coffee shops and, of course, a food hall. Award-winning chefs and restaurateurs coming to Fontainebleau include: Gabriela Cámara, Masa Ito and Kevin Kim, Alan Yau, Evan Funke, David Grutman, David Rodolitz, and Josh Capon. The dining collection will feature new versions of existing hotspots as well as many original concepts. Restaurants will begin to open in December and continue throughout 2024. When it does, the luxury resort is bringing a smorgasbord of exciting venues -including 36 restaurants and bars - to the Las Vegas Strip. The 67-story, 3,644-room Fontainebleau Las Vegas, which first broke ground back in 2007, is expected to debut on Decem(pending regulatory approvals).
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